Connecting the Troopers of Today with the Veterans of Yesterday.
BEER BREAD AND HONEY BUTTER
by Ute Kirstein, HQS 2 ACR
Honey Butter - Mix and whip well:
Mix flour and sugar; add beer and mix well. Pour into greased 8 inch loaf pan; let stand at room temperature for 10 minutes. Bake at 375° for 30 to 35 minutes. Serve warm with Honey Butter.